MWFPA is a trade association founded in 1905 representing the food products industry in Minnesota, Wisconsin and Illinois. MWFPA’s purpose is to advocate on public policy issues including food safety, work force, and environmental regulations; connect across the industry through updates and networking; and provide education though training, scholarships, and research.
upcoming mwfpa events
Winter Webinar Series
April 8, 2021 -10:00 a.m.-11:00 a.m.
The Role of Sanitation in HACCP/Preventive Controls
Sanitation preventive controls provide solutions for food that is exposed to the environment and employees. This presentation identifies hazards controlled with sanitation programs, the difference between a Preventive Control and a GMP/Prerequisite program, and Sanitation Preventive Controls, including monitoring activities, verification activities and the difference between corrections and corrective actions.
Presented by Hydrite Chemical