ACHIEVE RESULTS THROUGH LEADERSHIP
Tuesday, March 1, 2016
Holiday Inn at the American Center
5109 W. Terrace Dr.,
Madison, WI, 8 a.m. - 5 p.m.
Today's great leaders are going to retire and soon taking with them the skills and knowledge they have gained over 30 plus years in the workplace. Companies that aren't taking a critical look at their leadership needs are missing an opportunity to prepare now. Great leaders drive others to be better; makes tough decisions and can see solutions when others see problems. A great leader can bring positive and lasting changes to your organization. Download registration materials and information here.
RESOLVE EMPLOYEE CONFLICT
Wednesday, March 2, 2016
Stoney Creek Hotel, 3060 S Kinney Coulee Rd.
Onalaska, WI 8 a.m. - 5 p.m.
Conflict is common among all people. It can become particularly proble-
matic in the workplace if not managed correctly. With the right ideas, attitude and procedures, you can resolve conflict at your business and create a positive, welcoming atmosphere for your employees and customers alike. Plan to join MWFPA for this enlightening conference. Download registration materials and information here.
BETTER PROCESS CONTROL SCHOOL
University of Wisconsin-Madison
Pyle Conference Center
April 26-29, 2016
Register now for the Better Process Control School sponsored by the University of Wisconsin-Madison and the Midwest Food Processors Association.
All processing of thermally processed low acid or acidified foods which are packaged in hermetically-sealed containeers must have certain critical operations supervised by a qualified person. The Better Process Control School trains individuals to supervise these critical operations to insure that food operations meet FDA and USDA regulations.
Register Now! The early regi-
stration deadline is April 4, 2016
SAVE THE DATE - MARK YOUR CALENDAR NOW!
MWFPA Sanitation Seminar
April 21, 2016
Stoney Creek Hotel
3060 S Kinney Coulee Rd.
The proactive and preventive approach to controlling contami-
nation through cleaning and sanitation is increasingly being recognized as a key factor in food safety management. This full-day seminar will look at the sanitation problems and solutions that are found in today's food plants. Mark your calendar now!