As more food safety disruptors come into play and the meaning of the word “food safety” evolves with consumer perception and regulations, keeping track of ingredients is of utmost importance. During the session “Food Safety Disruptors – Emerging Technologies and the Baking Industry” at the American Society of Baking’s BakingTech in Chicago Feb. 24-26, Robert Burgh, president, Nexcor Food Safety Technologies, discussed the future of blockchain and its ability to help hold departments and companies accountable for food safety.
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