The Food and Drug Administration and advisers to the food industry have intensified efforts to ensure food manufacturers develop and implement food defense plans before a July 2019 deadline. The F.D.A.’s intentional adulteration rule — officially known as Mitigation Strategies to Protect Food Against Intentional Adulteration — is one of the seven foundational rules required under the Food Safety Modernization Act of 2010 and is the only one of the seven for which the compliance date has not passed.
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