Study: Wisconsin Food Manufacturing Needs Attention To Reach Potential

If Wisconsin’s food processing industry is to realize its full economic potential, it needs more attention including a reliable regulatory environment, a skilled workforce and recognition of the industry’s importance to the state’s economy and quality of life. Those are the key conclusions from a joint study, Be Bold III: Accelerate Wisconsin, released by Competitive Wisconsin and Deloitte Consulting.

Watch a panel discussion participated in by MWFPA President Nick George and other representatives of the Wisconsin food manufacturing industry as they address the study’s findings relative to regulatory and workforce reforms.

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