Washington Post Publishes Story on Frozen Foods

A great article on frozen foods was published in today’s Washington Post. It hits all the highlights – convenience, taste, changing labels and products, food waste, demographics.

The article, “Frozen food is no longer just the sad refuge of dieters with office jobs,” also referenced a RBC Capital Markets report which showed growth in the frozen food market for the first time in five years.
It’s worth a read!

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