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Midwest Food Products Association

Annual Convention & Expo

Thank you for your interest in the 2026 Midwest Food Products Association's 121st Annual Convention & Expo!

The month of June is Priority Points booth registration. Companies with the most points, earned from years of membership and exhibiting, will have first choice of booth location. This year, registration will open in three waves- June 1-12, June 15-19, and June 22-26. The booth contact from previous years will receive an email the morning your registration wave opens with a link to register. If you did not receive an email and believe you should have, please email lauren.danuser@mwfpa.org.

We will announce final booth placements for these exhibitors by June 30th. Beginning on July 1st, booths will be assigned on a first come first served basis.

General attendee and booth staff registration opens August 1, 2026!

Booth Options

Standard Booth $1,050

10' wide x 8' deep

Premium Booth $1,150

10' wide x 8' deep in a preferred location

End Cap $1,750

16' wide x 10' deep

Additional Standard $600

Please note: one additional booth can be purchased per full price booth. There are no booth staff included.

2026 Convention Sponsors

2026 Keynote Speakers

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Janet Duckham

Wednesday am speaker

Janet Duckham is a 40-year veteran of the foodservice industry. She is the founder of Next Level Up, LLC, a consulting firm, and is the Chief Supply Chain Officer at Captain D’s on a full-time contract basis. Additionally, Janet is a former board member of Milarex, an international seafood company marketing and processing sustainable salmon products, and a guest lecturer at Texas A&M University, Mays Business School in the AmplifyU program. Janet has a passion for bringing out the best in people through her energetic and engaged leadership style. She has a successful record of improving profits for all stakeholders by developing strong efficient work teams, reducing costs, and increasing sales. Prior to her current positions, she was Captain Ds’ Chief Supply Chain Officer for 10 years. Janet started her foodservice career as a restaurant manager with Luby’s Cafeteria. She quickly rose up the ranks to Vice President of Operations Services where she led seven departments. She spent 24 years at Luby’s delivering outstanding results in many areas. Janet earned a BBA in Management from Texas A&M University and was a 4-year captain and letterwinner in Women’s basketball. She has published numerous leadership and procurement articles in several industry publications. Janet has traveled the globe for both work and pleasure.

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frank yiannas

Thursday am speaker

Frank Yiannas is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection, and advocate for consumers. Most recently, he served under two different administrations as the Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), a position he held from 2018 to 2023, after spending 30 years in leadership roles with two industry giants: Walmart and the Walt Disney Company. After retiring from the FDA, Yiannas founded Smarter FY Solutions to help organizations address critical food safety and supply chain challenges. He also advises several prestigious companies, offering consultancy services to modernize compliance strategies and ensure clients meet regulatory requirements and industry standards. Throughout his career, Frank has been recognized for his role in strengthening food safety standards in new and innovative ways, as well as building effective food safety management systems based on modern, science-based, and tech-enabled prevention principles.

convention schedule

  • Exhibitor Move-in

    Exhibitor Preview Party

    Volcano Lounge

    Networking Party

    9:00 AM - 4:00 PM

    4:00 - 6:00 PM

    8:30 - 10:00 PM

  • Keynote Speaker

    Show Floor is Open

    Breakout Sessions

    Breakout Sessions

    Lunch

    Breakout Sessions

    Breakout Sessions

    Prize Drawings

    Chairman's Reception

    Silent Auction

    Cigar Lounge

    8:00 - 9:00 AM

    9:00 AM - 4:00 PM

    9:30 - 10:30 AM

    10:45 - 11:45 AM

    12:00 PM

    1:30 - 2:30 PM

    2:45 - 3:45 PM

    4:00 - 4:30 PM

    4:30 - 6:00 PM

    4:30 - 6:00 PM

    8:30 - 10:00 PM

  • Bloody Mary Bar

    Breakfast

    Annual Meeting

    Keynote Speaker

    Prize Drawings

    Exhibitor Tear Down

    8:00 - 9:00 AM

    8:00 - 9:30 AM

    8:30 - 9:00 AM

    9:30 - 10:30 AM

    10:30 - 11:00 AM

    11:00 AM

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